Eggs Flamenco

Delicious Anytime Of The Day!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 40 minutes

1 cup green peppers, diced
1 cup onions, diced
2 cloves garlic, thinly sliced
1 1/2 cups Cento Passata
1 can diced tomatoes, remove excess liquid
1/4 cup capers
1/4 cup parsley leaves
1 tsp sugar
2 tbsp olive oil + drizzle
2 eggs
rustic bread slices

Cooking Tools
2 oven proof baking dishes
Skillet/ frying pan

Preheat oven to 375 Degrees F.  In a skillet on medium heat, add; oil, green peppers, onions and garlic.  Cook for about 5 minutes, or until slightly tender and onions become translucent.  Add Passata, capers, sugar, salt and pepper.  Cook for additional 10 minutes to stew down ingredients and excess liquid is evaporated.  Place stewed tomatoes in equal portions into oven proof baking dishes, sprinkle with parsley leaves and create a well in the center of the tomatoes and crack 1 egg and place in well. Drizzle a little olive oil over the egg and fresh cracked pepper and small pinch of salt.  Place in oven for 20-25 minutes.  Serve hot with a side of grilled or toasted rustic bread.
Serves 2

1 thought on “Eggs Flamenco”

  1. Pingback: Eggs Flamenco — Woman and the Whisk | My Meals are on Wheels

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