Cinnamon Coconut Toast

Definitely No Need For Syrup!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 8 minutes


Brioche loaf, 1″ slices (6)

1/2 cup coconut oil, softened

1 tbsp cinnamon

1/2 cup sugar

sliced strawberries (optional)

Cooking Tools

Small bowl

Nonstick frying pan 

Mix coconut oil, cinnamon and sugar, blend well.  Spread each slice of bread on both sides with the mixture.  On medium low heat, fry bread slices until golden brown on both sides and crispy. Serve with sliced strawberries.
Serves 2

1 thought on “Cinnamon Coconut Toast”

Leave a Reply

%d bloggers like this: