Definitely No Need For Syrup!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 8 minutes
Ingredients
Brioche loaf, 1″ slices (6)
1/2 cup coconut oil, softened
1 tbsp cinnamon
1/2 cup sugar
sliced strawberries (optional)
Cooking Tools
Small bowl
Nonstick frying pan
Directions
Mix coconut oil, cinnamon and sugar, blend well. Spread each slice of bread on both sides with the mixture. On medium low heat, fry bread slices until golden brown on both sides and crispy. Serve with sliced strawberries.
Serves 2
Beautiful colour!