Coconut Custard

Tropical Flavors of South East Asia!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 35-40 minutes

4 eggs
6 tbsp light brown sugar
1 cup coconut milk
1 tsp vanilla extract
confectioners sugar for dusting
1/2 cup fresh berries for garnish
Boiling water

Cooking Tools
Large roasting pan
Ovenproof ramekins or small mason jars
Mixing bowl

Preheat oven to 300 Degrees F.  In a mixing bowl, add; eggs and sugar and whisk until smooth.  Add coconut milk and vanilla extract and whisk until well incorporated. Place coconut mixture into mason jars evenly and set them into a roasting pan. Pour boiling water into roasting pan until it comes halfway up the mason jars.  Carefully place roasting pan in oven and bake for 35-40 minutes or until custards are set.  Remove roasting pan from oven and remove the jars from the water to cool.  Place cooled custards in the refrigerator to chill.  Before serving, dust with confectioners sugar and garnish with berries.
Serves 4-6

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