So Few Ingredients Makes Such A Flavorful Impact!
Prep Time: 15 minutes
Cooking Time: 45 minutes
1 loaf, Ciabatta or baguette, Tuscan loaf, sliced
1 1/2 cups fresh Ricotta cheese
4 cups seedless grapes
1 tbsp parsley, minced (garnish)
olive oil for drizzle
Parchment lined sheet pan
Preheat oven to 350 Degrees F. Place sliced loaf on the parchment lined sheet pan and drizzle with olive oil on both sides, salt and pepper (optional). Place in oven and bake for about 15 minutes or until crusty. Remove from oven and place Crostini on a serving plate to cool. On the same sheet pan used for the Crostini, place all the grapes on the hot sheet pan and drizzle with a light coating of olive oil, place back in oven and cook for 30 minutes. Spoon Ricotta cheese on the Crostini and place roasted grapes on top and garnish with minced parsley.
1 thought on “Roasted Grape Crostini”
I love using grapes on bread, with blue cheese and also with cottage cheese. Your idea with ricotta looks fab!