Roasted Marsala Cashews

Why Buy Seasoned Nuts At The Store, When You Can Do So Much More At Home!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 10-15 minutes


2 cups unseasoned raw cashews

1 tbsp ghee, melted

1 tsp Garam Masala seasoning

1 tsp sugar

1/4 tsp sea salt

1/8 tsp pepper

Cooking Tools

Parchment lined sheet pan 

Preheat oven to 350 Degrees F.  Place raw cashews on the parchment lined sheet pan and drizzle melted ghee on cashews and toss until coated. Sprinkle with Garam Masala seasoning, sugar, sea salt and pepper and toss until evenly coated.  Bake cashews in oven for 10-15 minutes or until toasted golden brown.  Remove from oven and let cool slightly, serve warm.
Yields 2 cups

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