Pound Cake French Toast

Pound Cake French Toast
Served With A Blueberry Maple Syrup!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 10-15 minutes


1 Pound Cake from the bakery, sliced 1″ thick
3 eggs
3/4 cup milk
1 tsp vanilla extract
1/4 tsp cinnamon
1-2 tbsp butter
Powdered sugar, dusting

Cooking Tools

 Medium mixing bowl

Large nonstick skillet

Small saucepan 

In a mixing bowl, whisk together; eggs, milk, vanilla and cinnamon. Melt butter in a skillet on medium heat.  Dip each pound cake into the egg mixture until well coated. Fry French Toast on both sides to a golden crust. Dust French Toast with powdered sugar and serve with Blueberry Maple Syrup (recipe below).
Serves 4

Blueberry Maple Syrup


2 cups fresh blueberries

1/2 cup sugar

1/2 cup Maple Syrup

1/2 tsp vanilla extract


Place all ingredients in a sauce pan on medium heat. Cook blueberries on a slow boil until liquid reduces to a thick syrup.

2 thoughts on “Pound Cake French Toast”

  1. Pingback: Pound Cake French Toast — Woman and the Whisk | My Meals are on Wheels

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