Baked Potato Salad

BBQ Season Is Just Around The Corner!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 40 minutes

5 cups cold leftover mashed potatoes
3/4 cup onions, diced
3/4 cup celery, sliced
2 hard boiled eggs, chopped
1 cup mayonnaise
2 tbsp butter + greasing
1 tsp mustard powder

Cooking Tools
Medium skillet
Baking dish
Medium mixing bowl

Preheat oven to 375 Degrees F.  In a skillet, melt butter and saute onions and celery for 5 minutes on low heat.  In a mixing bowl, add; mashed potatoes, the sauteed onions and celery, hard boiled eggs, mayonnaise, mustard powder, salt and pepper to taste.  Mix well and place in greased baking dish and bake in oven for 30-35 minutes.
Serves 4-6

1 thought on “Baked Potato Salad”

  1. Pingback: Baked Potato Salad — Woman and the Whisk | My Meals are on Wheels

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