Salmon With Fruit Relish

Salmon With Fruit Relish
This Recipe Is Quick, Easy And Delicious!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 25 minutes


1 1/2 lbs. Wild Salmon
1/2 cup pomegranate seeds
1/2 cup mango, diced
1/2 cup golden berries, husks removed
1/4 cup red radish, diced
1/4 cup red onion, small dice
1 cup assorted grape tomatoes, halved
1 tbsp parsley, chopped
1/2 cup mango infused vinegar
1/2 cup sugar
2 tbsp pomegranate juice
olive oil for drizzle

Cooking Tools

Parchment lined sheet pan
Small mixing bowl

Preheat oven to 375 Degrees F.  Place salmon on parchment lined sheet pan.  Drizzle salmon with olive oil and season with salt and pepper and bake in the oven for 25 minutes.
In a small mixing bowl, add; mango infused vinegar, sugar and pomegranate juice and whisk until sugar has dissolved.  Add into the vinegar mixture the pomegranate seeds, mango, golden berries, radish, red onion, tomatoes and parsley.  Toss all the ingredients and set aside a room temperature.  The last five minutes of the salmon cooking, place the fruit relish on the salmon to heat through.  Serve over cooked wild rice.
Serves 4

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