Cashew Mylk

Great For Smoothies, No Lactose Diets, Vegan!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: No cooking required


1 cup raw cashews

3 cups filtered water

1 vanilla bean (pulp)

1 tsp Swerve sugar replacement

Cooking Tools


Fine mesh strainer


Place ingredients in blender and blend smooth.  Pour through a fine mesh strainer into a carafe. Refrigerate the cashew mylk, great on its own or use it to replace milk over cereal, smoothies, ext…. can double the ingredients for more mylk.
Yields 4 cups

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