A Combination Of French Toast And Pancakes!
Prep Time: 15 minutes
Cooking Time: 8 minutes
1 cup Bisquick
3/4 cup milk
1 tsp vanilla extract
1/8 tsp cinnamon
4 slices Brioche or Challah bread
butter for frying
Medium mixing bowl
Medium non-stick skillet or griddle
In a mixing bowl, whisk together; Bisquick, egg, milk, vanilla extract and cinnamon. Heat skillet on medium low heat and melt butter. Dip each slice of bread in the batter on both sides and let soak for a minute. Remove excess batter and fry on buttered skillet for a few minutes on each side until cooked through and golden brown. Serve with Blueberry Maple Syrup (recipe below).
Blueberry Maple Syrup
1 cup fresh blueberries
1 cup maple syrup
1 tbsp butter
Melt butter in saucepan, add in maple syrup and blueberries. Heat on low for 1 minute.
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