Umami Sliders

With Sweet Soy Shiitake Mushrooms And Truffle Mac & Cheese!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 1 hour

Schweid & Sons, chuck brisket blend sliders 
12 slider buns, grilled
8 oz. fresh Shiitake mushrooms, sliced
3 tbsp soy sauce
2 tbsp brown sugar
2 tbsp vegetable oil
1 tsp sesame oil
4 small tomatoes, sliced
1/2 cup red onion, sliced thin
2 cups spring mix

Cooking Tools

Outdoor grill
2 Medium skillet
Stock Pot
Mixing bowl
Baking dish
12 long wooden skewers


Salt and pepper beef sliders and grill for 2-3 minutes on each side.  Grill the buns along side the sliders.  In a skillet, add; vegetable oil and saute Shiitake mushroom for a few minutes, then add soy sauce, brown sugar and sesame oil and cook down for about 10 minutes until it creates a thick sauce.  Place cooked sliders on bottom half of the grilled bun, top burgers with the Shiitake mushrooms, sliced red onion, spring mix, tomato slice and Truffle Mac & Cheese (recipe >) Top off with the grilled bun and secure with skewers.
Yields 12 sliders

Truffle Mac & Cheese


1/2 box, macaroni pasta
1 cup smoked Gouda cheese, shredded
1 cup Parrano cheese, shredded
1/4 cup Parmesan cheese, grated
1/2 stick butter + greasing
1 tbsp flour
2 cups milk
1/2 cup cream
1/2 tsp truffle salt
2 tsp truffle oil
fresh grated nutmeg


Preheat oven to 375 Degrees F.  Cook pasta in boiling water according to box directions.  Drain pasta well and place in mixing bowl.  In a skillet on medium heat, add; butter until melted, whisk in flour and cook for about a minute.  Whisk in milk, cream and nutmeg.  Cook until the sauce thickens, once it’s thickened, pour onto the cooked pasta.  Add in the rest of the ingredients and toss until well blended.  Place Truffle Mac & Cheese into a greased baking dish and bake for 30 minutes.  Remove from oven and let cool for 15 minutes before spooning onto the burger.

Leave a Reply

%d bloggers like this: