Mango Panna Cotta

The Perfectly Sweet Sunshine In A Glass!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 5 minutes
Cooling Time: 3-5 hours


1 ripe mango, peeled & diced

1 cup heavy cream

1/2 cup whole milk

1 packet of gelatin powder

1/2 cup sugar

1/4 tsp vanilla extract

whip cream

Cooking Tools

Small saucepan

Small mixing bowl


Heat heavy cream, sugar in a saucepan to a simmer not a boil. Whisk cold milk and gelatin powder in a mixing bowl until dissolved. Whisk in hot cream into the milk and gelatin mixture and whisk.  Place fresh diced mango, vanilla extract and cream mixture into the blender and puree smooth. Pour into dessert glasses and place in refrigerator for a few hours to firm and chill.  Serve with whip cream.
Serves 2 

1 thought on “Mango Panna Cotta”

  1. Hi there! I just wanted to drop a quick note to let you know how much I adore your blog. It’s an amazing resource for anyone who is passionate about cooking. I particularly enjoy your DIY recipes and quick bites suggestions, but your fried food ideas are also making my mouth water. I applaud your commitment to helping people in their weight loss journey with insightful tips and tricks. Keep up the excellent work, and I can’t wait to explore more of your fabulous posts!

    Stay Blessed – Mel

    Over 50 Delicious Keto Recipes –

Leave a Reply

%d bloggers like this: