Sweet Potato Chips

This Is So Much Better Than Bagged Chips!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 10 minutes

1 large sweet potato, skin on
frying oil

Cooking Tools
Mandolin slicer
Large Dutch oven or deep fryer
Sheet pan

Slice sweet potato on a mandolin slicer, very thin.  Wipe off any excess moisture from slice potatoes.  Heat oil few inches deep in a Dutch oven pan or fryer on medium heat.
Add potatoes in batches, not to overcrowd. Cook for about a minute, move chip around so it gets cooked evenly.  Drain chip onto a paper towel lined sheet pan, sprinkle with salt while they are hot. Allow oil temperature to rise back up between batches.  Fry with caution, it may spit and splatter.

Serves 2

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