This Is So Much Better Than Bagged Chips!
Prep Time: 15 minutes
Cooking Time: 10 minutes
1 large sweet potato, skin on
Large Dutch oven or deep fryer
Slice sweet potato on a mandolin slicer, very thin. Wipe off any excess moisture from slice potatoes. Heat oil few inches deep in a Dutch oven pan or fryer on medium heat.
Add potatoes in batches, not to overcrowd. Cook for about a minute, move chip around so it gets cooked evenly. Drain chip onto a paper towel lined sheet pan, sprinkle with salt while they are hot. Allow oil temperature to rise back up between batches. Fry with caution, it may spit and splatter.