Ramen + Tteok Bokki , A Delicious Street Food Of Korea!
Prep Time: 30 minutes
Cooking Time: 30 minutes
2 servings of Ramen noodles, pre-boil separately, drain
20 Tteok Bokki, Rice cake noodles, pre-boiled, drained
4 cups chicken broth
2 Tbsp Gochujang
2 garlic cloves, minced
1 tsp Gochugaru chili flakes
1 tbsp raw sugar
1/2 sheet dried kelp, rinsed off
2 cups chopped Kimchi
1/4 cup sliced green onions
2 eight minute hard boiled eggs, halved
6 shrimp dumplings, premade
sliced fish cake (optional)
sauteed spinach (optional)
Cook the ramen and Tteok Bokki in advance, drain and set a side. In the Hot Pot over low flame, add chicken broth, Gochujang, Kimchi, garlic, sugar, chili flakes and kelp and cook broth for 15 minutes. Remove and discard kelp.
Add in ramen noodles and Tteok Bokki and cook in liquid for a few minute to allow for the absorption. Add the the dumplings & fishcakes into the broth to cook for an additional few minutes. Before serving, top with boiled eggs, green onions and sauteed spinach. Serve hot.