Japanese Rolled Omelette

Tamagoyaki Is Another Way To Serve Up Your Eggs!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 10 minutes


3 eggs

1 tbsp water

2 tbsp Mirin

1 tbsp green onions, chopped

pinch of Dashi granules

vegetable oil


Cooking Tools

Tamagoyaki pan or nonstick frying pan

Small mixing bowl 


Whisk together all the ingredients except oil. Pour small amount of oil in the pan on low heat. Pour in a 1/3 of the eggs in the pan, spread the egg mixture thin, as it firms, roll the omelette let from one end to the other. Pour another third on the opposite side of the rolled omelet. As the egg mixture cooks, continue to roll the omelette t back, repeat until egg mixture is gone. Cut and serve omelette.
Serves 1 

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