Pappardelle With Truffle Cream

A Delicious Aromatic Cream Sauce!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 25 minutes


4 servings Pappardelle pasta, fresh or dried
2 Truffle mushrooms, grated & shaved thin
2 garlic cloves, grated
1 cup half & half
1 cup cream
1/2 stick butter
2 tbsp olive oil
Truffle oil for drizzle
minced parsley for garnish

Cooking Tools

Large stock pot

Large nonstick skillet

In a skillet, melt butter and olive oil in skillet and saute grated garlic until translucent.  Pour in half & half and cream, salt & pepper. Cook cream on simmer to reduce and thicken.  Cook pasta according to directions & drain. Once the sauce has thickened, stir in grated Truffle and toss in the pasta to coat well. Place in serving bowls and drizzle with Truffle oil, top with sliced Truffle and garnish with minced parsley.
Serves 4

Leave a Reply

%d bloggers like this: