Memphis BBQ Spaghetti

Could This Be The Next Southern Staple!?
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 30-40 minutes 

2 tbsp olive oil 
1 onion, sliced thin 
1 green bell pepper, sliced thin 
2 garlic cloves, minced 
1 1/2 cups barbecue sauce
2 cups marinara sauce 
1 box spaghetti, cooked 
1  lb smoked pork, diced or pulled 
hot sauce (optional)

Cooking Tools

Large pot

Cast Iron Skillet

Cook pasta according to directions on package, reserve 1 cup of the pasta cooking liquid, drain pasta and set aside.  In a large cast iron pan or skillet, add olive oil on medium heat and saute onions, green pepper and garlic until slightly tender.  Add to the skillet BBQ sauce, marinara sauce and the cooked smoked pork and cook on medium heat until nice and bubbly.  toss in cooked pasta and coat well with the sauce mixture and cook for additional 10 minute on a low simmer. ( If the sauce is to thick, add the reserved pasta water to thin out the sauce.)  Dash of hot sauce for heat (optional).  Serve Hot!
Serves 4

2 thoughts on “Memphis BBQ Spaghetti”

  1. Pingback: Memphis BBQ Spaghetti – Woman and the Whisk | My Meals are on Wheels

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