Seafood Puttanesca

Just Perfect For The Seafood Lover!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 35 minutes


1 box Linguini pasta

4 cups Marinara sauce

1 can roasted diced tomatoes

1 lb. medium shrimp shelled/ deveined

1/2 lb. scallops

8 oz. filet, Grouper or Mahi Mahi, chunks

1 lb. clam or mussels (optional)

1 small red onion, sliced thin

6 gloves garlic, sliced thin

1/4 cup capers

2 anchovies filet

1/2 cup Kalamata olives, pitted, halved

1/8 tsp red pepper flakes

1/4 cup white wine

2 tbsp olive oil

minced parsley for garnish



Cooking Tools

Large stock pot

Large skillet with lid 

Cook pasta according to directions in salted water, drain. In a skillet saute onions, garlic and anchovies in the olive oil until translucent. Add in wine and deglaze. Pour in the marinara sauce, roasted tomatoes, capers, Kalamata olives, red pepper flakes. Cook for 10-15 minutes on medium heat to bring the flavors together. Add in seafood and let poach in the sauce for 8 minutes with lid on, salt and pepper to taste. Toss in cooked pasta and mix until well coated. Serve pasta with garnish of fresh parsley.
Serves 4

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