Strawberry & Arugula Salad

With A Framboise Vinaigrette!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: No cooking required

8 oz bag, baby Arugula, washed & dried
2 cups, strawberries, halved
2 cups Campari tomatoes, halved
1/2 cup A L’Olivier Framboise Vinegar
3/4 cup Extra Virgin Olive Oil

Cooking Tools

Salad Bowl

In to the salad bowl; add the Framboise pulp vinegar.  Whisk olive oil in a steady stream until it becomes a thicker emulsion, salt and pepper to taste.  Right before serving, toss and coat the Arugula, strawberries and tomatoes.
Serves 2-4

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