Cinnamon Roll Biscuits

With A Orange Buttercream Icing!

Difficulty: Easy

Prep Time: 30-40 minutes

Cooking Time: 20-25 minutes


4 cups Bisquick Mix + dusting

1 cup buttermilk

1 stick butter, grated/shaved

1 tsp cinnamon

1/2 cup sugar

1 tsp baking powder

Cooking Tools

Sheet pan, non-stick or Silpat

Box grater

Rolling Pin



Preheat the oven to 400 Degrees F. In a mixing bowl, add; flour mix, cinnamon, sugar, baking powder, butter and slowly add buttermilk.  Mix until you form a large ball, place ball on a floured surface. Roll out dough (picture below) Once rolled out, sprinkle with more cinnamon.  Cut into 5-6 strip, same size and roll like a jelly roll. Place each roll seam side down on a baking sheet and place in the oven and bake for 20-25 minutes. Once baked, remove and cool, top with Orange Buttercream Icing. (recipe below)

Yields 5-6 Biscuits

Orange Buttercream Icing


2 sticks butter, room temperature

1 1/4 cup confectionery sugar

1 tsp vanilla extract 

1 tsp orange extract

zest of 1 orange

Cooking Tools

Medium mixing bowl

Hand mixer


Place all ingredients in a mixing bowl and whip with a hand mixer until smooth.

1 thought on “Cinnamon Roll Biscuits”

  1. Pingback: Cinnamon Roll Biscuits – Woman and the Whisk | My Meals are on Wheels

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