24 Hour Brined Pork Chops!
Difficulty: Easy
Prep Time: 24 hours
Cooking Time: 15-20 minutes
Ingredients
4 thick, bone in pork chops
5 cups cold sweet tea
3/4 tsp garlic powder
salt
pepper
minced parsley
Cooking Tools
Large zip lock freezer bag
Outdoor grill
Directions
Place chops and sweet tea in a zip lock bag and seal with air pressed out. Place bag in refrigerator for 24 hours. Remove chops from tea and pat dry. Season with garlic powder, salt and pepper. Preheat outdoor grill to medium-high, grill chops (depending on thickness) 15-20 minutes.
Let rest for 5 minutes before serving and garnish with minced parsley.
Serves 4
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