Korean ( Galbi ) BBQ Beef Ribs, So Flavorful & Tender!
Difficulty: Easy
Prep Time: 24 hours
Cooking Time: 4 minutes
Ingredients
2-3 lbs Korean style beef short ribs
1/2 cup palm sugar or light brown sugar
3/4 cup soy sauce
1/2 cup water
1/2 cup Mirin (rice wine)
1/2 onion, grated
1 Asian pear, peeled & grated
2 tbsp minced garlic
1 kiwi, peeled & grated
1 tbsp sesame oil
grated black pepper
green onions, sliced for garnish
Cooking Tools
Outdoor grill
Large Ziploc sealable bag
Small Mixing Bowl
Directions
Whisk together all the ingredients, except the green onions in a mixing bowl and whisk. Place short ribs in the Ziploc bag and pour marinade all over the ribs and coat well. Remove air from bag and seal, place in refrigerator overnight. Preheat grill to high and remove ribs from bag and scrape off any excess marinade, grill each side for 2 minutes and remove from grill and garnish with sliced green onions.
Serves 2