King’s Hawaiian Savory Bread Pudding

Ingredients

6 King’s Hawaiian Rolls, torn  
5 eggs
1/2 cup red peppers, diced
1/2 cup green peppers, diced
1 cup red onions, diced
2 tbsp olive oil
2 tbsp butter
1 tbsp Better Than Bouillon Mushroom Base
1 cup milk
1/4 tsp garlic powder
2 cups shredded cheese, Mexican blend
1/8 tsp pepper

Cooking Tools
Medium Skillet
Medium mixing bowl
Baking dish 

Directions
Preheat oven to 350 Degrees F. In a skillet on medium heat, add; oil, butter, peppers and onions and saute for about 5 minutes.  Add in mushroom base, garlic, pepper and milk and whisk until mushroom base is incorporated.  Cool liquid and set aside.  In a mixing bowl, whisk eggs and soak torn King’s Hawaiian bread and soak into the whisked eggs.  Add in the cooled mixture and cheese to the eggs and bread, mix well.  Place in a baking dish and bake for 30 minutes.  Cool for 10 minutes before serving.
Serves 6