Mine And My Daughters Favorite!
Difficulty: Easy
Prep Time: 5 minutes
Cooking Time: 8 minutes
Cooling Time: 1 hour
Ingredients
1 cup black tapioca balls
5 cups water
1/2 cup sugar
5 bags Paromi Tea, coconut almond tea or Chi green tea
3/4 cup half & half
ice
Cooking Tools
2 small pots
Directions
Fill a small pot with water and bring to a boil, reduce heat and cook tapioca balls for about five minutes, drain. In the same small pot, add 1 cup water and 1/2 cup sugar and simmer on low heat until sugar has dissolved. Place cooked tapioca into the the simple sugar syrup and set aside to allow the tapioca to absorb some of the syrup, cool completely. In another pot, add 4 cups of water and tea bags and boil for 1 minute and remove from heat to cool completely. Remove tapioca from the syrup and evenly distribute into 4 glasses, add all the simple syrup into the tea, remove tea bags before adding the syrup. Add ice to the glasses and pour sweetened tea over ice. Pour some half & half into the glass.
Serves 4