Delicious Marinated Eggs, Perfect For Over Rice, In Ramen Or As A Side Dish For Your Asian Dishes!
Difficulty: Easy
Prep Time: 12 hours+
Cooking Time: 8 minutes
Ingredients
6 eggs, 8 minute egg
3/4 cup soy sauce
1 cup Dashi stock ( 1 cup water + 1tsp Dashi granules)
3/4 cup Mirin
2 tbsp rice wine vinegar
1 Tbsp Momofuku Chili Crunch
2 tsp fish sauce
1 tsp sesame oil
2 cloves garlic, minced
2 Tbsp sugar
1/4 tsp sesame seeds
1/3 of a jalapeño, seeds removed, sliced thin
1/4 cup green onion, sliced
1 tsp grated ginger
Directions
In a pot of boiling water, add eggs and reduce to a simmer, cook for 8 minutes. Remove eggs from cooking water into a ice bath, allow to cool for 5 minutes before peeling. Whisk rest of the ingredients in a mixing bowl and add peeled eggs. Place eggs and the liquid marinade in a non-reactive container with lid and place in refrigerator for at least 12 hours + turn eggs on occasion to marinade each side equally. The eggs should be consumed within 3-4 days. Place sliced egg on cooked hot rice and drizzle with the marinade.
Yields: 6 eggs
Cooking Tools
Medium pot
Medium bowl (ice water)
Medium mixing bowl
Non-reactive container with lid
Additional
cooked rice
Ramen
