I Always Have Leftover Corned Beef, So….Why Not a Sandwich!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 5+ hours
Ingredients
4-5 lbs. Corned beef brisket ( raw in marinade)
2 cups sauerkraut (rinse and drained)
8 slices of Rye Bread
8 slices Baby Swiss cheese
Thousand Island dressing
butter
Cooking Tools
Baking pan
Grill pan
Directions
Preheat oven to 350 degrees F. Take corned beef out of bag and drain excess marinading liquid. Place in baking pan and cover with foil and bake for 5 hours. Remove from oven and cool before slicing against the grain. Butter sliced bread and add generous amount out of corned beef, then sauerkraut, Swiss cheese and slather Thousand island dressing and place on heated grill pan and toast each side until headed through.
Serves 4