A Great Sandwich With Leftover Turkey!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
1 1/2 lbs. Roasted Turkey Breast, thick slices
8 thick slices of Farmer’s Bread
8 slices of Swiss Cheese
*Cranberry Orange Compote
Mayo (optional)
2-3 tbsp butter
4 eggs
1 cup milk
1/4 tsp salt
Cooking Tools
Shallow mixing bowl
Non-stick frying pan
Sheet pan
Saucepan
Directions
Preheat oven to 350 Degrees F. In a shallow mixing bowl, whisk eggs, milk, salt and set aside. Place turkey on a slice of bread, add Swiss cheese, mayo and *Cranberry Orange Compote ( Recipe below), then place slice of bread on top. Dip sandwich into the egg batter on all sides. In a large nonstick skillet, melt butter and then place batter dipped sandwiches in the skillet and cook and brown both sides. Place sandwiches on a baking sheet and bake for additional 15 minutes. Serve hot! This sandwich is great with leftover turkey.
Cranberry Orange Compote
Ingredients
1 cup fresh cranberries
1/2 cup orange juice
1/4 cup maple syrup
1/2 cup orange marmalade
Directions
Place all ingredients in a saucepan on medium-low heat, cook until cranberries burst open and the liquid reduces down. Cool to room temperature and serve. As the compote cools, it will thicken. Unused portion can be refrigerated.
Serves 4