Cap’n Crunch Fried Shrimp

Ingredients
1/2 lb. 20/30 count shrimp, shelled, deveined, tail on
1 1/2 cups of Cap’n Crunch cereal, crushed
1 cup flour
1 egg, whisked
oil for frying

Cooking Tools
Deep fryer pan
Spider
Paper towel lined sheet tray

Directions
Fill deep fryer with enough oil for the shrimp to float while frying.  Heat oil on medium heat (approx. 350 Degrees F). Dredge shrimp in flour first, then dip into whisked egg to coat shrimp.  Coat shrimp in the crushed Cap’n Crunch cereal.  Place a few pieces of shrimp in the fryer at a time, do not overcrowd .  Cook shrimp in batches, cook for 1 minute or 2 on each side.  Drain excess oil from shrimp on paper towel lined sheet tray.
Serves 2