Passion Fruit Glazed Ribs

Ingredients
1 slab baby back ribs
1/2 cup passion fruit pulp vinegar
1 cup ketchup
1 1/2 cups brown sugar
salt
pepper
minced parsley for garnish 

Cooking Tools
Outdoor grill
Small sauce pan

Directions
Preheat outdoor grill on high.  Season ribs with salt, pepper and place ribs on top rack and lower temperature to medium low.  Cook ribs low and slow for about an 1 hour to 1 hour 15 minutes.  In a small saucepan add; ketchup, brown sugar and passion fruit pulp vinegar and cook on low heat until sugar has melted.  Baste ribs with the glaze several times in the last 30 minutes of cooking.  Slice ribs, garnish with minced parsley and serve.
Serves 2