Ambrosia Pecan Pie

Ingredients
1 1/2 cups pecans, chopped
3/4 cup unsweetened coconut shavings, toasted
3 eggs
3/4 cup corn syrup
1/2 cup sugar
3 tbsp brown sugar
1 tsp vanilla extract
3 tbsp orange juice
2 tbsp butter, melted
1 tsp orange zest
1/8 tsp salt
1 Pillsbury pie roll

Cooking Tools
9 inch pie pan
Mixing bowl
Sheet pan

Directions
Preheat oven to 350 Degrees F.  Place coconut shavings on a sheet tray and toast in oven for about a minute until slightly golden. In a mixing bowl, add; eggs, corn syrup, sugar, brown sugar, vanilla extract, orange juice, orange zest, salt and melted butter.  Mix ingredients until well incorporated.  Fold in pecans and toasted coconut shavings and blend well.  Prepare pie pan with the prepared dough, crimp around the edges and fill the pie pan with the wet ingredients.  Bake for 55-60 minutes, let stand for a few hours to cool before slicing.
Serves 8