With Mini Meatballs, Could You Get More Nostalgic Than This!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 8+ hours
Ingredients
Pasta Anellini, half a bag (10 0z.)
1 large jar Marinara sauce
3/4 lb. ground beef
1/2 cup panko bread crumbs
1 tsp onion powder
1 tsp garlic powder
1 egg yolk
1/4 cup cream
1 Tbsp Velvetta cheese
salt
pepper
Parmesan cheese for topping
Cooking Tools
Slow cooker
Large pot
Medium mixing bowl
Direction
Place sauce in slow cooker and turn on low. Place ground beef, bread crumbs, onion powder, garlic powder, egg yolk, cream, salt & pepper. Mix beef well until all ingredients are mixed, make mini meatballs and place directly in the sauce. Slow cook for 8 hours, 30 minutes before serving, add Velvetta cheese and stir until melted. Cook pasta according to directions, drain and then add pasta to the sauce, toss and serve. Serve with Parmesan cheese.
Serves 6