Great Served Over Rice!
Difficulty: Easy
Prep Time: 5 minutes
Cooking Time: 5-8 minutes
Ingredients
2 eggs
1 large Tbsp of Momofuku Chili Crunch or Chili Crisps
2 tsp Gochujang
2 tsp butter
1 Tbsp Mirin
sliced green onions for garnish
pepper
cooked rice
Cooking Tools
Small non-stick frying pan with lid
Directions
Melt butter over low heat, add mirin, chili crunch and Gochujang until melted and at a simmer. Add 2 eggs and cracked black pepper on top. simmer with lid on until whites are cooked. No need to flip, serve with hot rice.
Serves 1
