Refreshing, Bright and Crisp!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: No cooking
Ingredients
1/4 lb. Hamachi filet, raw (Yellowtail) sushi grade
1 tbsp fried onions (I use Lars brand)
1 tbsp green onions, sliced thin
1 tbsp red onion, minced
2 tbsp Yuzu juice (bottled)
2 tbsp sake
1 tbsp sweet rice wine
1 tbsp agave syrup
Cooking Tools
Small mixing bowl
Serving dish
Directions
In a small bowl, whisk Yuzu juice, sake, sweet rice wine and agave syrup; set aside. slice Hamachi on an angle and place on serving dish; add sliced green onions, minced red onions and top with crispy fried onions on each Hamachi slice. Spoon Yuzu sauce on top of each Hamachi sashimi.
Serve 2
