Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 30 minutes
Ingredients
32 oz. box chicken broth or vegetable broth
5 large carrots, peeled & cut
1 medium onion, chopped
1 orange pepper
4 cloves garlic
1 tsp Thai 7 spice
1/2 tsp cinnamon
1 Tbsp. butter
minced parsley for garnish
salt
pepper
Cooking Tools
Stock pot
Immersion blender
Directions
Place all ingredients in a stock pot and cook until all the vegetables are tender, approximately 30 minutes on medium to medium-low heat. Set aside to use the Immersion blender, carefully blending to not splatter ( a clean dish towel over the pot can reduce hot liquid splattering) Pulse until all the ingredients are puréed. Adjust seasoning to suit your taste. Garnish with minced parsley.
Serves 4-6
