Smashed Potatoes With Cream Cheese & Green Onions
No Need To Peel These Potatoes, A Perfect Time Saving Side Dish!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 45 minutes
Ingredients
5 lb. bag red potatoes, rinsed
1 cup cream, room temperature
1 cup milk, room temperature
1/2 stick butter
3/4 cup green onions, chopped
1/2 package cream cheese, room temperature
salt
pepper
Cooking Tools
Large pot
Potato masher
Colander
Directions
Place potatoes in a large stock pot and cover completely with cold water. Heat on high to boiling and the reduce to medium high heat. cook for 45 minutes or until potatoes are full cooked. Drain potatoes in a colander and place back in the pot. Add butter and use a potato smasher to melt butter into the potatoes, add cream cheese and combine into the potatoes, then add cream and milk a little at a time to get the right consistency. Fold in the green onions and salt and pepper to taste.
Serves 6