Chicken Lavosh

Ingredients
6 Lavosh Wraps
2 large chicken breast, boneless and skinless
1 1/2 cups plain Greek yogurt
2 tsp garlic puree
2 tbsp lemon juice
salt
pepper
oil for stir-fry
1 small yellow pepper, seeded and sliced
1 small red pepper, seeded and sliced
1 1/2 cups cherry tomatoes
1 cup broccoli florets
1 zucchini, sliced
1 cup snow peas
1 cup red onions, sliced

Cooking Tools

Outdoor grill or grill pan

Small mixing bowl

Ziploc bag, large

Directions
In a small mixing bowl, whisk yogurt, garlic, lemon juice, salt and pepper. Separate half the mixture and place in a small serving bowl and place in the refrigerator. Use the other half of the yogurt mixture to marinade chicken breast in a zip lock bag in the refrigerator for 3-4 hours.( Discard bag with 1/2 of the used yogurt marinade) Grill chicken until done; set aside. In a wok or fry pan, drizzle some oil on medium to high heat; add the vegetables and cook until slightly tender.  Salt and pepper to taste.  To assemble the wrap, slice chicken into strip and layer chicken in center of wrap, add the stir fried vegetables on top.  Use the other half of the yogurt marinade as a dipping sauce for the wrap.
Serves 6