Shrimp Diablo

Ingredients
1 box Spaghetti ( Cook according to directions)
1 1/2 lbs. large (16-20 count) raw shrimp, tail on (shelled and deveined)
1 green pepper, sliced thin
1 red onion, sliced thin
1 tsp garlic, minced
1 tbsp butter
2 tbsp olive oil
2 cups fresh marinara sauce
3/4 cup white wine ( Pinot Grigio)
1/2 tsp red pepper flakes
salt
pepper

Cooking Tools

large pot

Large frying pan

Directions
Cook pasta in salted pot of boiling water; drain.  In a large skillet on medium heat; add butter and olive oil and saute garlic for a minute.  Add green pepper and onions, cook until slightly tender.  Place marinara sauce, wine, pepper flakes.  Season with salt and pepper to taste. Nestle shrimp in the tomato sauce and cook on a simmer until shrimp is pink and cooked through.  Add cooked pasta to the sauce and toss until well coated and the sauce is absorbed by the pasta.
Cook’s note: Adjust the red pepper according to your heat level.