Chicken Banh Mi

Ingredients
4 Brioche buns or French baguette
1 1/4 lb. ground chicken, dark/white meat mix
2 tsp garlic, minced
1 Tbsp soy sauce
1 tsp sesame oil
1 Tbsp hoisin sauce
1 Tbsp mirin/ sweet rice wine
1 Tbsp fresh cilantro, minced
1/4 cup red onion, minced
Directions
Preheat grill or grill pan inside on medium heat. In a mixing bowl, add all the ingredients and mix well.  Make 4 patties slightly larger then the bun.  Grill patties until they are done.  Place chicken on the bun and top with the peanut slaw.

Cooking Tools

Outdoor grill or grill pan

2 medium mixing bowls

Peanut Slaw
Ingredients
1 bag of broccoli/ shredded carrot slaw mix
1 small bag of shredded red cabbage
1/4 cup red onion, sliced thin
3 Tbsp peanut sauce
2 Tbsp hoisin sauce
3 Tbsp rice wine vinegar
2 tsp sesame oil
1 Tbsp palm sugar
1/2 Tbsp sriracha
1 Tbsp lime juice
salt
pepper
Directions
In a mixing bowl, first add rice wine vinegar and the palm sugar, whisk until sugar dissolves.  Add hoisin, peanut sauce, sesame oil, sriracha, lime juice, salt and pepper.  Mix well, than add the slaw mix, red cabbage and onion; Toss well and refrigerate until ready to use.  Place on top of the Chicken Banh Mi.
Serves 4