Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 25 minutes
Ingredients
1 1/2 cups Fontina Cheese, cubed
1 garlic clove, thin slices
1/2 tsp fresh oregano leaves and pinch of fresh rosemary leaves
1 tsp butter
pepper
fresh French bread, slices
Cooking Tools
Small cast iron skillet
Directions
Preheat oven 350 Degrees F. In a small 5 inch cast iron skillet; place a pat of butter, garlic slices and oregano. Top with the cubed Fontina cheese, sprinkle with fresh ground pepper. bake in oven for 25-30 minutes or until bubbly. Serve immediately with French bread.
Serves 4