Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 1 hour+
Ingredients
1 rack of ribs
3/4 cup brown sugar
1/4 tsp black pepper
1/4 tsp salt
1/4 tsp ground cloves
1/2 tsp cinnamon
pinch of nutmeg
pinch of cumin
pinch of allspice
1/4 tsp chipotle pepper powder
1/4 tsp dry mustard
1/4 tsp Chinese 5 spice
1/2 tsp garlic powder
1/4 tsp Lawry’s seasoning
Cooking Tools
Small mixing bowl
Outdoor grill
Directions
In a mixing bowl, add ingredients 2 through 14 and mix. Place the brown sugar mix evenly over the rack of ribs, and place the ribs sugar side up on a prepared outdoor grill. ( top rack on grill is best) Low and slow is the key to great ribs. Cook until done, approximately 1 hour, flip ribs towards the end of cooking to get more caramelization. Can be served with your favorite BBQ sauce on the side, but this is a dry rub recipe.
Serves 2