Ingredients 4 slices wheat bread, crust removed 8 med. size shrimp, peeled & deveined, sliced in half lengthwise 2 tbsp plain yogurt 1 tbsp fresh dill, minced salt pepper Directions In a small bowl; mix yogurt, dill, salt, pepper. Spread yogurt mixture on 2 slices of bread, lay the shrimp on top then top with the other slices of bread. Slice crisscross and serve. Yields 8 small sandwiches
Cucumber & Orange Butter
Ingredients 4 slices marble bread, crust removed 8 slices English cucumber 2 tbsp salted butter, softened 1 tbsp orange marmalade Directions Spread butter and orange marmalade on 2 slices of bread. Lay cucumber slices on top, then top with the other slices of bread. Slice crisscross and serve. Yields 8 small sandwiches
Ham & Horseradish
Ingredients 4 slices wheat bread, crust removed 4 slice of honey ham 2 tbsp mayonnaise 1 tsp grated horseradish Directions In a small bowl; mix mayonnaise and horseradish, spread mixture on 2 slices of bread. lay ham slices on top, then top with the other slices of bread. Slice crisscross and serve. Yields 8 small sandwiches
Chicken Liver Pate & Arugula
Ingredients 4 slices marble bread, crust removed Deli chicken liver pate (Fresh Market) 1 cup arugula 2 tbsp butter Directions Spread butter on 2 slices of bread. Spread chicken liver pate on 2 slices of bread. Place arugula on top, then top with the other slices of bread. Slice crisscross and serve. Yields 8 small sandwiches
