Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 10 minutes
Ingredients
1 ball of fresh Burrata
2 cups fresh blueberries
1 small shallot, finely diced
2 Tbsp honey
2 Tbsp balsamic vinegar
1 Tbsp red wine vinegar
1 Tbsp olive oil
1 tsp fresh thyme
salt
pepper
grilled crostini slices
Optional Toppings
chopped pistachio
chopped candied walnuts
chopped basil
Cooking Tools
Medium skillet
Directions
Heat olive oil in a skillet over medium heat. Sauté shallots until softened, about 3 minutes. Add blueberries, honey, balsamic vinegar, red wine vinegar, salt and pepper. Simmer until the blueberries begin to burst, leave many whole, the sauce will become glossy, about 8 minutes. Let the sauce cool to a slight warm temperature, place Burrata on a serving plate and spoon the Blueberry Agrodolce over the top. Garnish with salt & pepper, thyme leaves and serve it with grilled crostini slices.
Serves 4
