Difficulty: Easy
Prep Time: 1 hour
Cooking Time: 12-15 minutes
Ingredients
4 Delmonico steaks or steak of choice
2 cloves garlic
1 1/2 cups flat leaf parsley leaves
1/4 cup fresh oregano leaves
1/4 cup onions, chopped
1/2 tsp crushed red pepper flakes
3/4 cup olive oil
2 Tbsp red wine vinegar
pinch of sugar
salt
pepper
Cooking Tools
Outdoor grill
Food processor
Directions
Let the steaks come to room temperature before grilling. Salt and pepper steaks and grill to your liking. In a food processor, add; garlic, parsley, oregano, red pepper flakes, onions, olive oil, red wine vinegar and a pinch of sugar and salt. Pulse until all ingredients are minced or you can leave a little bit more texture. Adjust seasoning to taste. Let steaks rest for 5 minutes before slicing and spoon sauce over the cooked steak.
Serves 4