Difficulty: Easy
Prep Time: 1 hour
Cooking Time: 4-5 minutes
12 double cut or single cut French cut lamb chops
1/2 cup olive oil
3 cloves garlic, pressed
1 tsp Greek oregano, finely minced
1 tsp rosemary leaves, finely minced
1/2 lemon, juiced
pinch of salt
pinch of pepper
Cooking Tools
Large ziplock bag
Outdoor grill
Small mixing bowl
Directions
in a small mixing bowl, whisk olive oil, garlic, oregano, rosemary, lemon juice, salt & pepper. Place cold lamb chops into a ziplock bag and pour the marinade of the lamb chops and massage marinade all over the chops, remove most of the air and seal. You can place on the counter and marinade for 1 hour- 1 hour, 30 minutes (do not marinade too long or the chops will get mushy). Preheat outdoor grill and grill lamb chops 2 1/2 minutes on each side on medium high heat. let rest 5 minutes before serving.
Serves 4
