Beef Souvlaki

Ingredients

1 – 1 1/2 lbs. tri-tip steak, ribeye, filet Mignon, cubed
2 tsp dried oregano
2 tsp garlic, minced
2 tbsp olive oil
1/4 cup lemon juice
1/8 cup red wine vinegar
1/2 tsp Harissa spice
salt
pepper

Cooking Tools

Medium mixing bowl

Wooden skewers

Outdoor Grill

Food Processor 

Directions
Whisk together olive oil, oregano, garlic, lemon juice, vinegar, Harissa & pepper.  Add in cubed beef and marinated 2-3 hours in refrigerator. Skewer the beef and salt the beef. Preheat grill on high and cook beef 3 minutes on each side. Serve on flatbread or rice and drizzle with Feta Cream (recipe below).
Serves 2

Feta Cream

Ingredients

1/2 cup Feta cheese crumbles

2 tbsp plain yogurt

2 tbsp sour cream

1/4 tsp lemon zest

1 tbsp lemon juice

salt

pepper

Directions

Place all ingredients in food processor and blend until creamy.