Topped With Feta Cream!
Difficulty: Easy
Prep Time: 3 hours
Cooking Time: 8 minutes
Ingredients
1 – 1 1/2 lbs. tri-tip steak, ribeye, filet Mignon, cubed
2 tsp dried oregano
2 tsp garlic, minced
2 tbsp olive oil
1/4 cup lemon juice
1/8 cup red wine vinegar
1/2 tsp Harissa spice
salt
pepper
Cooking Tools
Medium mixing bowl
Wooden skewers
Outdoor Grill
Food Processor
Directions
Whisk together olive oil, oregano, garlic, lemon juice, vinegar, Harissa & pepper. Add in cubed beef and marinated 2-3 hours in refrigerator. Skewer the beef and salt the beef. Preheat grill on high and cook beef 3 minutes on each side. Serve on flatbread or rice and drizzle with Feta Cream (recipe below).
Serves 2
Feta CreamIngredients
1/2 cup Feta cheese crumbles
2 tbsp plain yogurt
2 tbsp sour cream
1/4 tsp lemon zest
1 tbsp lemon juice
salt
pepper
Directions
Place all ingredients in food processor and blend until creamy.