The Steak Is So Tender It Melts In Your Mouth!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 5 minutes
Ingredients
8 oz. Filet Mignon
1 tbsp black sesame seeds
1 green onion, sliced
1 cup micro greens
1/2 cup Ponzu sauce
sesame oil for drizzle
chili oil for drizzle (optional)
1 tbsp vegetable oil
salt
Cooking Tools
Skillet/ Frying pan
Directions
Heat skillet on high, roll filet in the black sesame seeds evenly. Sear meat until brown crust on all sides, leaving center very rare. Let meat rest for 5 minutes and slice thin. Arrange meat on a serving dish and pour Ponzu around the beef, not on it. Garnish with green onions and micro greens. Drizzle a small amount of sesame oil and chili oil. Sprinkle with some salt. Cook’s Note: Ponzu sauce can be bought at a Asian grocery store, or International section of your local super market.
Serves 2
