Beef Tataki

The Steak Is So Tender It Melts In Your Mouth!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 5 minutes


8 oz. Filet Mignon

1 tbsp black sesame seeds

1 green onion, sliced

1 cup micro greens

1/2 cup Ponzu sauce

sesame oil for drizzle

chili oil for drizzle (optional)

1 tbsp vegetable oil


Cooking Tools

Skillet/ Frying pan


Heat skillet on high, roll filet in the black sesame seeds evenly. Sear meat until brown crust on all sides, leaving center very rare.  Let meat rest for 5 minutes and slice thin. Arrange meat on a serving dish and pour Ponzu around the beef, not on it. Garnish with green onions and micro greens.  Drizzle a small amount of sesame oil and chili oil. Sprinkle with some salt.  Cook’s Note: Ponzu sauce can be bought at a Asian grocery store, or International section of your local super market.
Serves 2 

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