Udon Soup

This Comforting Bowl Of Soup Will Hit The Spot!

Difficulty: Moderate

Prep Time: 45 minutes

Cooking Time: 30 minutes


4 servings Udon Noodles, cooked

8 cups chicken bone broth

1 tbsp Better Than Bouillon, sauteed onion paste

1 tsp Shimaya Bonito flavored seasoning

1 tbsp soy sauce

1/4 cup Mirin

2 slices of fresh ginger

1 cup sliced Shitake mushrooms

4 fresh corn on the cob kernels

4 soft boiled eggs, halved

3/4 cup scallions, sliced

micro greens as garnish

2 tbsp butter

Cooking Tools

2 pots

Medium saute pan 


Cook Udon noodles in boiling water according to directions, set aside. In a pot add; bone broth, bouillon, bonito flavoring, soy sauce, Mirin, mushrooms and ginger. Simmer broth on low for 30 minutes. Cook corn noodles in butter in a saute pan until tender. Place Udon noodles in a serving bowl, pour broth over noodles. Garnish with the toppings of the meatballs, scallion, mushrooms, buttered corn, soft boiled eggs and micro greens.

Pork & Shrimp Meatballs


1 lbs. ground pork

1/2 lb. shrimp, shelled & deveined

1/4 tsp pureed fresh ginger

2 tbsp soy sauce

1/2 tsp sesame oil

1 tbsp Mirin

pinch of white pepper

1 tsp fish sauce

1 egg white

1/2 cup Panko bread crumbs

Cooking Tools

Kitchen Aid food Processor

Mixing bowl

Sheet pan 


Preheat oven to 350 Degrees F.
Place all ingredients in the food processor except the breadcrumbs and pulse until well blended. Place ingredient in the mixing bowl and add breadcrumbs and blend well. Make meatballs and place on sheet pan.
Cook’s Notes: Alternatively, the meatballs can be cooked in the broth. Cook meatballs for 30 minutes.
Serves 4

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