Sweet & Sour Grouper

This Pan Asian Recipe Is Packed Full Of Flavors!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 15 minutes


2  10oz. filet Grouper
3/4 cup Ponzu sauce
1 tbsp soy sauce
1/2 tsp sesame oil
1 tsp fish sauce
1 tbsp raw sugar/ palm sugar
1 tsp ginger, chiffonade
1/2 tsp lemon grass paste (Gourmet Garden)
micro greens, garnish
2 tbsp vegetable oil

Cooking Tools

Nonstick skillet

Small saucepan 

Salt Grouper sparingly on both sides.  Heat skillet/ frying pan on medium high with the vegetable oil, sear fish  and cook fish 4 minutes on each side (depending on thickness).
Let fish rest for a few minute before pouring sauce on top.  In a sauce pan, add; Ponzu sauce, sesame oil, fish sauce, sugar, ginger, lemon grass.  Cook sauce on a simmer for 10 minutes, adjust seasoning to suit taste.  Remove ginger and discard (optional). Plate fish and spoon sauce on top, garnish with micro greens.  Serve  the Sweet & Sour Grouper with rice. Cook’s Note: Ponzu sauce can be found at an Asian grocery store.
Serves 2

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