Crabby Eggs

Doesn’t Have To Be Served Just For Breakfast!
Difficulty: easy
Prep Time: 15 minutes
Cooking Time: 10 minutes


4 eggs

1/2 cup heavy cream

2 tbsp + 2 tbsp Ghee (clarified butter)

1 cup cooked lump crab meat

1 tbsp green onions, minced

slices of avocado

parsley for garnish

olive oil for drizzle


pepper (optional)

Cooking Tools

Non-stick skillet

Small mixing bowl 

In a small bowl, whisk eggs, cream, salt.  Melt 2 tbsp of Ghee on low heat and add whisked eggs. Slowly move eggs from edged of pan to center.  Cook eggs until 90% cooked then pull from heat. Place eggs on serving dish.  Using the the same pan, melt 2 tbsp of ghee and saute crab meat until heat through. Add crab meat on eggs and lay slice of avocado.  Garnish with minced green onions, parsley and drizzle with olive oil.
Serves 2

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