Mango BBQ Ribs

Make Your Own Tasty BBQ Sauce!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 1 hour


1 rack of ribs

1 ripe mango, diced

1 cup ketchup

1 garlic clove, minced

1/4 cup onions, diced

1 tsp Worchestershire sauce

1 tsp apple cider vinegar

3/4 cup brown sugar

1/4 tsp garlic powder

1/4 tsp onion powder

1/4 tsp harissa powder



Cooking Tool

Outdoor grill


Food Processor

Preheat outdoor grill on medium low.  Coat ribs evenly with garlic powder, onion powder, Harissa, salt & pepper.  Grill ribs for 1 hour, turning on occasion. Prepare Mango BBQ sauce while the ribs are cooking. Place diced fresh ripe mangoes, ketchup, garlic, onions, Worchestershire sauce, vinegar and brown sugar.  Cook on medium heat until mangoes and onions are tender, about 10 minutes. Place sauce ingredients in food processor and puree until smooth.  Pour puree back in saucepan and salt and pepper to taste, keep warm.  Baste ribs with the Mango BBQ sauce the last 15-20 of cooking. Save some sauce to pour on top of cooked ribs.
Serves 2

1 thought on “Mango BBQ Ribs”

  1. Pingback: Mango BBQ Ribs — Woman and the Whisk | My Meals are on Wheels

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